Cooking with Wine Class

7:00 pm - 9:00 pm, November 14th, 2018

at Taste Buds Kitchen

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Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red Wine Poached Pears with hand whipped cream. This class features wines from Castello Di Borghese from the North Fork of Long Island. Please RSVP below.  Winners will receive two spots in this class and will be notified via email on Monday, November 12th.   *THIS EVENT WILL NOT BE OPEN TO WALK INS.  YOU MUST RECEIVE CONFIRMATION TO ATTEND.*